The administrator/scheduler will provide the username and password required to log in to the learning management system (LMS).
Examples of accepted information:
For online training:
Full Social Security Number (no spaces or dashes)CSCB student badge barcode (10 digits)CSCB unique student ID or badge IDDrivers License must be [State Abbreviation + ID] Example>NY00123A987B
For pre-scheduled training at a training facility:
Last four digits of Social Security NumberFull Social Security Number (no spaces or dashes)CSCB student badge barcode (10 digits)CSCB unique student ID or badge IDDrivers License must be [State Abbreviation + ID] Example>NY00123A987B
Business/Corporate Administrator Internet Account is required to log in.
The administrator Internet account you use to log in must be a business/corporate Internet account that is linked to an existing company in the
New administrator accounts and existing non-business administrator internet accounts must be upgraded in order to log in.
If you need to create a new account, please Click Here
. If you have a current account but it is not a business/corporate Internet account, please call
and ask a representative to upgrade your administrator account to a business/corporate Internet account.
Pre-registration/pre-scheduling of training:
Pre-registration/pre-scheduling of training is not required for online training. Training facilities require pre-registration using our online pre-registration system(online training center registration), which is available on our main website.
Time allowed for completing or finishing training:
Bookmarks are activated after each completed section and will be maintained for at least 10 days. You will be expected to complete this training during this period or you will be required to start the entire training course from the beginning.
Billing and payment:
Billing will occur and payments will be processed only after the training is completed and a score is given.
Billing and payment questions:
Please call Brazosport Safety Council at 979-233-1818 and ask for the accounting department to address invoicing questions.